10 Best Coffees for French Press Lovers in 2024 – Expert Picks

If you’re a French press enthusiast, you’ll want to know which coffees can truly elevate your brewing experience in 2024. We’ve compiled a list of the top 10 expert picks, starting with the robust flavors of Starbucks Dark Roast Ground Coffee and moving through the premium quality of illy Ground Coffee Moka. Each selection is carefully chosen for its unique taste profile and commitment to sustainability. Before you brew your next cup, explore these options to find out which coffee will transform your morning ritual. Curious about what makes each of these picks stand out?

Main Points

  • illy Ground Coffee Moka – Classico Medium Roast offers a harmonious blend with recognized sustainable and ethical production practices.
  • Starbucks Dark Roast Ground Coffee provides an intense flavor with notes of dark caramel and sweet smoke, suitable for various brewing methods.
  • Lavazza Super Crema Whole Bean Coffee Blend is versatile with a moderate caffeine level and consistent quality beans.
  • New England Coffee Breakfast Blend Medium Roast is certified Kosher and gluten-free, small-batch roasted for consistent premium flavor.
  • Bristot 100% Arabica Ground Coffee (Espresso Delicato, Medium Roast) delivers rich flavor notes and high customer satisfaction, suitable for multiple brewing methods.

illy Ground Coffee Moka – Classico Medium Roast (8.8 Ounce)

illy moka classico roast

For French press lovers seeking a rich, balanced flavor with hints of caramel, orange blossom, and jasmine, illy Ground Coffee MokaClassico Medium Roast (8.8 Ounce) is an excellent choice.

This medium roast coffee is meticulously crafted to evoke the essence of a classic Italian beverage. illy has perfected its signature blend over eight decades, using only the finest Arabica coffee beans sourced from over 30 countries.

The packaging preserves the coffee’s freshness and aroma, ensuring each brew is delightful. Customers consistently praise the rich aroma and balanced flavors.

Though it’s not ground for drip makers, it excels in a French press, making it a convenient and quality choice for your daily coffee ritual.

Best For: French press lovers seeking a rich, balanced flavor with hints of caramel, orange blossom, and jasmine.

Pros:

  • Meticulously crafted to evoke a classic Italian beverage with a harmonious blend.
  • Packaging preserves freshness and aroma, ensuring a delightful brew each time.
  • Recognized for sustainable and ethical coffee production practices.

Cons:

  • Not ground for drip makers, limiting its use for some coffee brewing methods.
  • Premium quality may come with a higher price point.
  • Limited to an 8.8-ounce packaging size, which might not be sufficient for heavy coffee drinkers.

Starbucks Dark Roast Ground Coffee (28 oz)

robust dark roast coffee

Starbucks Dark Roast Ground Coffee (28 oz) is ideal for those who crave an intense and roasty flavor in their French press brew. This 100% Arabica coffee offers notes of dark caramel and sweet smoke, making each cup a rich experience.

It’s versatile for various brewing methods, whether you’re making a cold brew or a latte. Although some customers have noted issues with resealing the bag for freshness, the flavor and value are consistently praised.

Given the 28 oz size, you’ll notice significant savings compared to K-Cups. For best flavor extraction, consider re-grinding the coffee before use. If you’re a fan of Starbucks, especially their French Roast, this ethically sourced option is a solid choice for your French press.

Best For: Coffee enthusiasts who enjoy a bold, intense flavor and prefer versatile brewing options like French press, cold brew, and lattes.

Pros:

  • Intense and roasty flavor with notes of dark caramel and sweet smoke
  • Versatile for various brewing methods
  • Ethically sourced with a commitment to 100% ethical coffee sourcing

Cons:

  • Some customers have issues with resealing the bag for freshness
  • Dark roast level may be too strong for some people
  • Requires re-grinding for optimal flavor extraction

Gevalia French Roast Dark Roast Ground Coffee, 27.6 oz Canister

gevalia french roast ground

Gevalia French Roast Dark Roast Ground Coffee, made with 100% Arabica beans, is perfect for those who crave an intensely rich and complex flavor in their French press brew. This coffee is slow roasted and snap cooled to safeguard its distinctive taste, characterized by smoky undertones and dried fruit flavors.

Each 27.6 oz canister yields about 110 cups, making it a great value for regular coffee drinkers. To prepare, use 1 tablespoon of coffee per 6 fl oz cup. The resealable packaging guarantees freshness over time. Gevalia’s rich, smooth taste is ideal for morning coffee or pairing with desserts.

Customers appreciate its quality and consider it an excellent alternative to other brands. Plus, it’s Kosher certified, adding to its appeal.

Best For: Coffee enthusiasts who desire a rich, complex, and smooth French roast experience without any bitterness.

Pros:

  • Made with 100% Arabica beans for a premium taste
  • Slow roasted and snap cooled to preserve flavor
  • Resealable packaging ensures long-lasting freshness

Cons:

  • Might be too intense for those who prefer lighter roasts
  • Requires precise measurement for optimal flavor
  • Not suitable for those who do not enjoy smoky undertones in coffee

New England Coffee Breakfast Blend Medium Roast Ground Coffee (24oz Bag)

breakfast blend ground coffee

New England Coffee Breakfast Blend Medium Roast Ground Coffee, with its smooth and balanced flavor profile, is perfect for French press lovers seeking a delightful morning ritual.

Made from 100% Arabica beans sourced from Africa, Central, and South America, this blend guarantees a fresh, non-acidic, and delicious cup every time.

The 24oz bag is small-batch roasted, offering consistent flavor and a family tradition of over 100 years. It’s gluten-free and Certified Kosher, making it suitable for various dietary preferences.

The subtle brightness of light roast beans combined with a versatile, bold flavor creates a harmonious taste that suits many palates.

Enjoy the velvety, blueberry-muffin-like flavor that pairs wonderfully with flavored creamers for an invigorating start to your day.

Best For: Coffee enthusiasts who appreciate a smooth, balanced, and non-acidic medium roast made from 100% Arabica beans.

Pros:

  • Made from premium 100% Arabica beans sourced globally.
  • Gluten-free and Certified Kosher, suitable for various dietary needs.
  • Small-batch roasted for consistent and quality flavor.

Cons:

  • Limited to a medium roast, may not suit those preferring darker or lighter roasts.
  • Blueberry flavor might not appeal to all coffee drinkers.
  • Only available in a 24oz bag, which might be too large for some users.

Lavazza Super Crema Whole Bean Coffee Blend (2.2 Pound)

italian espresso with hazelnut notes

For French press lovers seeking a mild and creamy coffee with aromatic notes of hazelnut and brown sugar, Lavazza Super Crema Whole Bean Coffee Blend is an exceptional choice. This blend features a 60% Arabica and 40% Robusta mix, providing a balanced medium roast that’s perfect for various brewing methods, including the French press.

The beans are consistent in size and quality, ensuring a smooth and balanced taste with hints of honey and almond.

When you brew Lavazza Super Crema, you’ll notice an alluring aroma and a silky mouthfeel. The natural sweetness and moderate caffeination make it ideal for enjoying without added sugar.

Customers rave about its pleasant bitterness and lack of harsh aftertaste, making it well-suited for both milk-based coffees and espressos.

Best For: French press enthusiasts and espresso lovers seeking a mild, creamy coffee with hazelnut and brown sugar notes.

Pros:

  • Consistent size and quality of beans
  • Natural sweetness without added sugar
  • Versatile for various brewing methods

Cons:

  • Moderate caffeination may not be strong enough for some
  • 40% Robusta content could be too bitter for certain preferences
  • Slightly higher price compared to some other brands

Lavazza Perfetto Ground Coffee Blend, Dark Roast, 12 oz

dark roast coffee blend

If you’re a fan of rich, full-bodied coffee with caramel notes, then Lavazza Perfetto Ground Coffee Blend, Dark Roast, 12 oz is the perfect choice for your French press.

This 100% Arabica blend boasts a roast intensity of 6/10, making it ideal for those who appreciate a well-balanced, dark roast coffee. Customers consistently praise its smooth taste and delightful aroma, noting its creaminess and rich flavor.

For the best brewing experience, use your French press to highlight the coffee’s subtle caramel notes. Many users recommend buying in bulk due to its excellent value for money and consistent quality.

Available on Amazon, Lavazza Perfetto is a highly recommended option for daily coffee lovers, ensuring both freshness and satisfaction.

Best For: Coffee enthusiasts who appreciate a rich, full-bodied dark roast with caramel notes.

Pros:

  • Smooth taste with delightful aroma
  • Creamy texture and rich flavor
  • Excellent value for money

Cons:

  • Some may prefer a stronger roast intensity
  • Limited to drip coffee maker or French press for optimal taste
  • Availability might vary depending on the region

Fabula Organic Coffee for French Press (12 oz)

organic coffee for french press

Fabula Organic Coffee for French Press is ideal for coffee enthusiasts who seek a low-acid, mold-free option that’s easy on the stomach. This organic, non-GMO coffee is grown at high altitudes, ensuring excellent flavor and quality. It’s also pesticide-free and fairly traded, making it a responsible choice for conscientious consumers.

The beans are roasted and coarsely ground, perfect for French press brewing. Customers have praised its smooth taste and the absence of acidity, making it a great option if you suffer from acid reflux or mold allergies. Some enjoy its hazelnut flavor, while others have mixed feelings about its compatibility with other blends or plant-based milk.

Despite varying opinions on taste and value, many recommend it for its health benefits and quality.

Best For: Coffee enthusiasts with sensitive stomachs or acid reflux who seek a low-acid, mold-free, and organic option.

Pros:

  • Low acid, making it suitable for people with acid reflux.
  • Organic, non-GMO, and fairly traded.
  • Grown at high altitudes for optimal flavor.

Cons:

  • Mixed feedback on taste and value.
  • Some dissatisfaction with blending with other coffee blends or plant-based milk.
  • Higher price point compared to other coffee options.

Allegro Coffee Extra Dark French Roast Ground Coffee, 12 oz

allegro coffee french roast

Allegro Coffee Extra Dark French Roast Ground Coffee, 12 oz, is perfect for French press enthusiasts who crave an intense, smoky, and full-flavored dark roast. Made from extra dense beans sourced from Latin America, this specialty ground coffee guarantees a rich and concentrated taste.

If you enjoy a robust flavor, even after adding milk and other ingredients, this coffee is a great choice. Many customers compare it to Starbucks French roast but appreciate its unique profile. It’s also noted for being suitable for those with GERD.

While some feedback on subscription pricing is mixed, most find the price reasonable, especially on Amazon. Overall, the positive sentiment suggests it’s a worthwhile addition to your French press routine.

Best For: French press enthusiasts who crave an intense, smoky, and full-flavored dark roast.

Pros:

  • Intense, concentrated flavor that holds up well with milk and other ingredients
  • Suitable for those with GERD (reflux)
  • Reasonable price, especially when purchased on Amazon

Cons:

  • Mixed feedback on subscription pricing
  • Some concerns about grind quality for espresso machines
  • Issues noted with expiration dates

Lavazza Crema E Aroma Whole Bean Coffee Blend (2.2-Pound Bag)

gourmet italian coffee beans

For French press lovers seeking a rich, balanced flavor with a touch of intensity, Lavazza Crema E Aroma Whole Bean Coffee Blend offers an exceptional experience. This medium roast coffee features an intense, earthy flavor with a long-lasting crema, making it a standout choice for your morning brew.

Blended and roasted in Italy, it combines Arabica beans from Central and South America with African Robusta for a robust and smooth taste. You’ll appreciate its versatility, suitable for various brewing methods including espresso, drip coffee, and, of course, French press.

Customers rave about its aromatic allure, smooth texture, and balanced flavors, noting that it’s consistently excellent and offers good value for its price. This 2.2-pound bag ensures you’ll have plenty of coffee to enjoy.

Best For: Coffee lovers who appreciate a balanced medium roast with an intense, earthy flavor and a long-lasting crema, suitable for multiple brewing methods.

Pros:

  • Intense, earthy flavor with a long-lasting crema
  • Versatile for various brewing methods including espresso, drip coffee, and French press
  • Consistently smooth texture and balanced flavors

Cons:

  • Some reviewers prefer other Lavazza blends
  • Slightly more expensive than some other coffee options
  • Not as bold as traditional espresso coffee for those seeking a stronger taste

Bristot 100% Arabica Ground Coffee (Espresso Delicato, Medium Roast)

premium arabica espresso blend

If you’re a French Press enthusiast looking for a medium roast with a rich flavor profile, Bristot 100% Arabica Ground Coffee (Espresso Delicato) is an excellent choice. Made from 100% Arabica beans, this medium roast coffee offers a delightful combination of biscuit, caramel, and toasted bread flavors that balance perfectly. With an intensity level of 7/10, it provides a robust yet smooth experience suitable for your French Press.

Not only is it ideal for French Press, but it also works well with Moka pots and Pour Over methods. Customers rave about its versatility and rich taste, making it a favorite among coffee lovers.

Whether you enjoy it straight or with milk, Bristot’s Espresso Delicato consistently delivers a satisfying cup.

Best For: Coffee enthusiasts who appreciate a medium roast with rich, balanced flavors suitable for French Press, Moka pots, and Pour Over methods.

Pros:

  • Rich flavor profile with notes of biscuit, caramel, and toasted bread
  • Suitable for multiple brewing methods including French Press, Moka, and Pour Over
  • High customer satisfaction with versatility and taste

Cons:

  • Smaller package size may lead to frequent repurchasing
  • Premium price point compared to bulk coffee options
  • Limited availability might make it a treat rather than a daily staple

Factors to Consider When Choosing Coffee for French Press

When selecting coffee for your French press, you’ll want to take into account several factors to get the best brew.

Think about the type of coffee bean and your preferred roast level, as these greatly impact flavor.

Also, pay attention to grind size, freshness, and how you store your coffee to maintain its quality.

Coffee Bean Type

Selecting the correct coffee bean type is essential for a flavorful and rewarding French press experience. To start, choose 100% Arabica beans. These beans are renowned for their smooth, less bitter taste and complex flavors, making them ideal for a rich and satisfying cup. The aroma and nuanced profiles of Arabica beans can elevate your brewing experience, providing a delightful sensory journey from start to finish.

If you prefer a stronger kick, consider blending Arabica with Robusta beans. Robusta beans have a higher caffeine content and a stronger, more bitter taste, which can add depth and intensity to your coffee. However, use them sparingly, as their robust flavor can easily overpower the delicate notes of Arabica.

For a truly unique flavor profile, opt for single-origin beans. These come from a specific region, allowing you to explore the distinct characteristics of that area’s coffee. Single-origin beans can bring out unique flavors and aromas that you won’t find in blends, offering a more personalized coffee experience.

When choosing beans, keep in mind that medium to dark roasts typically work best for French press brewing. These roasts provide a balanced mix of bold flavors and smoothness, ensuring a satisfying cup every time.

Roast Level Preference

After selecting the right coffee bean type, the next key factor for French press enthusiasts is determining your preferred roast level. Choosing the right roast can greatly influence your coffee’s flavor profile. Medium roasts are often recommended for French press users because they offer a balanced mix of acidity and body, making for a well-rounded coffee experience.

Light roasts, conversely, can produce a brighter and more acidic brew. If you enjoy a more vibrant and fruity flavor, you might want to experiment with light roasts. However, be prepared for a sharper taste that may not suit everyone’s palate.

Dark roasts provide a stark contrast, delivering a bold and rich flavor. These are ideal if you prefer a deeper, more robust coffee. The oilier beans can also add a thicker texture to your brew, enhancing the mouthfeel.

Understanding your roast level preference is essential for tailoring your French press coffee to your taste. Don’t hesitate to experiment with different roasts. By trying various levels, you’ll determine which one best fits your brewing method and desired flavor profile. This way, you can consistently enjoy a cup of coffee that’s perfect for you.

Grind Size Importance

The grind size plays a pivotal role in achieving the perfect French press coffee. When you’re aiming for that rich, smooth cup, coarser grounds are your best bet. Coarse grounds prevent a gritty texture and guarantee proper filtration, leading to a clean and flavorful brew. If your coffee grounds are too fine, you’ll likely end up with over-extraction, resulting in a bitter taste that’s far from ideal.

To get that consistent coarse grind, using a burr grinder is highly recommended. Burr grinders are designed to provide a uniform grind, which is essential for even extraction. Inconsistent grind sizes can lead to uneven brewing, where some grounds are under-extracted and others are over-extracted, muddling the final flavor.

Freshness and Storage

Keeping your coffee beans fresh and properly stored is vital for a delicious French press brew. To achieve the best flavor, start by selecting coffee beans that have been freshly roasted. Freshly roasted beans retain more of their natural oils and flavor compounds, which are important for a rich, aromatic cup of coffee.

Once you’ve got your beans, proper storage is key. Place them in an airtight container to shield them from light, heat, and moisture. These elements can quickly degrade the quality of your coffee, leading to a stale and lackluster brew. An airtight container helps lock in the freshness and preserve the beans’ natural flavors for a longer period.

When it’s time to brew, grind your coffee beans just before you use them. For a French press, you’ll want a coarse grind to prevent over-extraction and bitterness. Freshly ground coffee releases more flavor compounds, which elevates the overall taste experience in your cup.

Flavor Profiles

When selecting coffee for your French press, pay attention to finding beans with a balanced and robust flavor profile to complement the brewing method’s unique richness. French press coffee is celebrated for its full-bodied taste, so you’ll want beans that can handle the longer steeping process without becoming bitter.

Medium to dark roast coffees are your best bet here. These roasts bring out deeper, more complex flavors that shine through in a French press. Look for flavor notes like chocolate, caramel, nutty, or fruity undertones. These notes will add layers of satisfaction to your cup, making each sip a delightful experience.

Another aspect to keep in mind is the grind size. For French press, a coarse grind is crucial. A finer grind can lead to over-extraction, resulting in a bitter taste. A coarse grind allows the water to extract flavors at the right pace, enhancing the overall flavor profile without overpowering it.

Sourcing and Ethics

Choosing coffee for your French press involves considering several important factors related to sourcing and ethics. Start by looking for coffee that’s sustainably sourced. This guarantees ethical practices in cultivation and production, benefiting both the environment and the communities involved.

Opt for brands that prioritize fair trade practices, which support farmers and workers in the coffee industry. This often means they receive fair wages and work in decent conditions.

Check for certifications like Rainforest Alliance, Fair Trade, or USDA Organic. These labels indicate that the coffee meets specific ethical and environmental standards. Additionally, shade-grown coffee is an excellent choice as it supports biodiversity and helps conserve ecosystems.

Research the brand’s commitment to social responsibility. Transparency in the supply chain is essential; it shows the brand’s dedication to fair compensation and ethical practices. Many brands offer detailed information about their sourcing practices on their websites.

Brewing Techniques

After ensuring your coffee is ethically sourced, let’s focus on the key brewing techniques that will elevate your French press experience. First, always use coarse coffee grounds. This prevents over-extraction and keeps sediment out of your final cup, ensuring a cleaner, more enjoyable brew.

The French press uses an immersion method, allowing coffee grounds to steep in hot water. This technique results in a full-bodied and flavorful brew. To achieve the best results, you’ll need to let the coffee steep for about 4-5 minutes. This duration is ideal for extracting the rich flavors you’re looking for.

Next, pay attention to the coffee-to-water ratio. A common guideline is to use a ratio of about 1:15 or 1:17. This means for every gram of coffee, you’ll use 15 to 17 grams of water. Adjust this ratio based on your personal taste preferences to find your ideal balance.

Lastly, the French press method is known for producing coffee with a rich mouthfeel and pronounced flavors. This richness comes from the direct contact between the coffee grounds and water, so take your time to enjoy the unique, robust flavors it offers.

Budget and Value

Evaluating the cost per ounce or pound helps you gauge the affordability and value of coffee for your French press. By breaking down the price, you can easily compare different options and make sure you’re not overspending.

For those looking to save over time, consider bulk or subscription options. These can greatly reduce your per-ounce cost and guarantee you never run out of your favorite brew.

When choosing coffee, it’s vital to assess the quality-price ratio. This means ensuring the taste and overall experience match what you’re paying. Sometimes, a slightly higher price can be justified if the coffee offers a richer, more satisfying flavor.

Don’t overlook promotions, discounts, or loyalty programs. Many brands offer these incentives, which can help you stretch your budget further. Always keep an eye out for deals that can decrease your overall cost.

Lastly, take the time to compare different brands and blends. Experimenting with various options can lead you to uncover the perfect balance between price and quality for your French press needs.

Frequently Asked Questions

How Should I Clean My French Press After Each Use?

You should rinse your French press immediately after each use. Disassemble the parts, wash with warm soapy water, and use a brush to clean the mesh filter. Rinse thoroughly and let everything dry before reassembling.

Can I Use Pre-Ground Coffee for French Press?

Yes, you can use pre-ground coffee for your French press, but it’s not ideal. Pre-ground coffee is usually too fine, leading to over-extraction and a bitter taste. Freshly ground, coarse coffee works best.

What’s the Ideal Coffee-To-Water Ratio for French Press Brewing?

For the ideal coffee-to-water ratio in French press brewing, use 1:15. That means one gram of coffee for every 15 grams of water. You’ll get a balanced, rich flavor without overpowering bitterness.

How Long Should Coffee Steep in a French Press?

For French press brewing, you should let the coffee steep for about 4 minutes. This allows the flavors to fully develop without over-extracting, giving you a rich and balanced cup every time.

Is It Necessary to Use a Specific Grind Size for French Press?

Yes, you should use a coarse grind size for a French press. It guarantees ideal extraction and prevents grounds from passing through the filter, giving you a smoother, more flavorful cup of coffee.

Conclusion

When choosing coffee for your French press, consider factors like roast level, grind size, and sourcing practices.

Each of the top picks—ranging from illy’s Classico Medium Roast to Lavazza’s Crema E Aroma blend—offers unique flavors and quality.

Experiment with these options to find your perfect brew.

Remember, the key to a great cup is using fresh, ethically sourced coffee that suits your taste.

Happy brewing!